THE VILLAGE

Learn how to Green your event at The Village Venue in San Francisco...Our onsite Catering team has found the perfect solution for Green Even

969MarketVenue@The Village Can accommodate 1,100 people over (3) Floors in our interior space and we can build your own perfect Outdoor space behind our venue. Co locate your event with our partner the Warfield across the street at 982 Market Street, San Francisco CA for up to 1,700 ppl theater seating general sessions. The Village can accommodate breakouts over 3 floors for 300ppl | 150 ppl | 100 ppl and will handle all your Catering needs at both locations. For more info em

In case you missed it, National Margarita Day was last Thursday! We celebrated over here at the Village by making our chef's recipe of choice. This super simple recipe took us a little over 2 minutes to make. What you need: Ice, Tequila, Triple Sec, Simple Syrup, Lemons, (Add jalapenos and mint for an extra bonus) How to make it: Add 1 cup of ice Squeeze 2 lemons (halves) 4 oz of Tequila 1 oz of Triple Sec 1 oz of Simple Syrup Add jalapenos Shake it up Add mint and lemon for

Chef Andy Shaffer, was born in Berkeley California. Both of his parents worked in kitchens to pay for school so, growing up, there was always good food around the house to be enjoyed and appreciated. They say one’s first few years of life will influence their decisions and this has never been truer... At the age of 13, Andy started to wash dishes at a small diner. Soon thereafter he started helping with food prep...the progression was only natural from that point. After lea