The remaining chefs travel through San Francisco’s legendary Chinatown and end up at World-Famous chef Martin Yan’s M.Y. China to cook off using woks for a sizzling quickfire challenge. Then Umami Burger Restaurateur Adam Fleischman tasks the chefs to create their own Fast-Casual Restaurant Concept for hungry diners and investors.The tasting portion of the episode was entirely filmed at the venue on our third floor. The producers loved the flexibility of the raw space which included an entire level for just cast and crew on the ground floor. The third floor was chosen for filming because of the breakout rooms, the hardwood floor, and the beloved exposed brick.
Catch the episode here: Top Chef, Episode 12: Wok This Way
